Food service supervisors
Service supervisors
Immigration Eligibility
TEER 2 occupations qualify for the Federal Skilled Worker Program (FSW) and Canadian Experience Class (CEC).
This occupation does not currently map to IRCC's category-based draw criteria.
Canadian employers can obtain an LMIA to hire a foreign worker for this occupation.
Many provinces have PNP streams that accept TEER 2 occupations. Alberta, BC, Ontario, and other provinces run occupation-specific draws.
Official Definition
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
TEER 2 Explained
Occupations typically requiring a college diploma, apprenticeship of 2+ years, or supervisory experience. These include skilled trades and technical occupations. All are eligible for Express Entry.
Related Occupations
Ready to start your Express Entry profile?
Match your NOC 62020 occupation to specific immigration programs with a Immigration Pathway Report.
Immigration Pathway Report — $149.99