Restaurant and food service managers
Managers in food service and accommodation
Immigration Eligibility
TEER 0 occupations qualify for the Federal Skilled Worker Program (FSW) and Canadian Experience Class (CEC).
This occupation does not currently map to IRCC's category-based draw criteria.
Canadian employers can obtain an LMIA to hire a foreign worker for this occupation.
Many provinces have PNP streams that accept TEER 0 occupations. Alberta, BC, Ontario, and other provinces run occupation-specific draws.
Official Definition
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
TEER 0 Explained
Management occupations typically require extensive experience leading organizations. These are senior executive, director, and C-suite roles. All are eligible for Express Entry.
Related Occupations
Other occupations in Managers in food service and accommodation
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