Bakers
Cooks, butchers and bakers
Immigration Eligibility
TEER 3 occupations qualify for the Federal Skilled Worker Program (FSW) and Canadian Experience Class (CEC).
This occupation does not currently map to IRCC's category-based draw criteria.
Canadian employers can obtain an LMIA to hire a foreign worker for this occupation.
Many provinces have PNP streams that accept TEER 3 occupations. Alberta, BC, Ontario, and other provinces run occupation-specific draws.
Official Definition
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
TEER 3 Explained
Occupations typically requiring secondary school and/or occupation-specific training of less than 2 years. These include many service, production, and technical support roles. All are eligible for Express Entry.
Related Occupations
Other occupations in Cooks, butchers and bakers
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