Cooks
Cooks, butchers and bakers
Immigration Eligibility
TEER 3 occupations qualify for the Federal Skilled Worker Program (FSW) and Canadian Experience Class (CEC).
This occupation does not currently map to IRCC's category-based draw criteria.
Canadian employers can obtain an LMIA to hire a foreign worker for this occupation.
Many provinces have PNP streams that accept TEER 3 occupations. Alberta, BC, Ontario, and other provinces run occupation-specific draws.
Official Definition
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.
TEER 3 Explained
Occupations typically requiring secondary school and/or occupation-specific training of less than 2 years. These include many service, production, and technical support roles. All are eligible for Express Entry.
Related Occupations
Other occupations in Cooks, butchers and bakers
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