Supervisors, processing and manufacturing occupations
Supervisors, food and beverage processingNOC 92012, TEER 2
NOC 92012 (Supervisors, food and beverage processing) is TEER 2.TEER 2
Occupations that usually require a college diploma, apprenticeship training of 2 or more years, or supervisory occupations
- Express Entry
- IRCC counts TEER 0 to 3 work for the Federal Skilled Worker Program and the Canadian Experience Class, so work in NOC 92012 sits inside that range.
- Skilled trades
- NOC 92012 is in Major Group 92, one of the groups IRPR s. 87.2 lists for the Federal Skilled Trades Program. The program sets other conditions, and an officer decides.
- 2026 categories
- IRCC's 2026 category lists do not include NOC 92012.
- Median wage
- $27.50 an hour across Canada, from Job Bank's 2025 wage release (2023-2024 data).
- Provincial programs
- Each province sets which occupations its streams take. From our registry: OINP Ontario Workforce Priority stream, status Open, verified November 12, 2026.
How to read this code
- Broad category
- The first digit is the broad occupational category, the widest grouping in the NOC.
- TEER
- The second digit, 2, is the TEER category: TEER 2.
- Group
- The first four digits, 9201, are the minor group: Supervisors, processing and manufacturing occupations.
- Occupation
- All five digits, 92012, are the unit group, the occupation itself: Supervisors, food and beverage processing.
Also called: food and beverage processing supervisor, bottling supervisor - food and beverage processing, brewer supervisor, fish processing supervisor, flour milling team supervisor
This page shows the official duties for NOC 92012, where its TEER sits in immigration rules, and the wages Job Bank reports. It describes the rules. It does not decide anyone's case.
What the job involves
Statistics Canada text, quoted word for word. IRCC compares your duties with this description, not your job title.
Lead statement
Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.
Example job titles
- bottling supervisor - food and beverage processing
- brewer supervisor
- fish processing supervisor
- flour milling team supervisor
- food product testers supervisor
- hazard analysis critical control point (HACCP) coordinator
- meat packing supervisor
- packaging supervisor - food and beverage processing
- poultry graders foreman/woman
- production supervisor - food and beverage processing
- tobacco processing supervisor
- vegetable packing supervisor
Main duties: check yours
IRCC's rule for the Federal Skilled Worker Program: you must have performed "the actions in the lead statement" and "most of the main duties listed". Tick the duties you do. The count helps you compare. It is not a decision.
Verify on canada.ca(opens in a new tab)Lead statement: not ticked. Main duties ticked: 0 of 8.
The rule asks for the lead statement and most of the main duties. IRCC gives no number for "most", and an officer decides.
Few ticks? Read "Classified elsewhere" below: it names the codes for jobs that sit close to this one.
Your ticks are kept in this browser only, so they are here when you come back. Nothing is sent. "Clear ticks" erases them.
If your duties look different
Statistics Canada names the jobs that belong in a different NOC. If one of these sounds more like your work, open that code and compare.
Classified elsewhere
- 94142Fish and seafood plant workers (See 94142 Fish and seafood plant workers)
- 22111Fish products inspection supervisor (See 22111 Agricultural and fish products inspectors)
- 90010Food-processing plant manager (See 90010 Manufacturing managers)
- 94141Industrial butchers and meat cutters, poultry preparers and related workers (See 94141 Industrial butchers and meat cutters, poultry preparers and related workers)
- 22111Meat inspection supervisor (See 22111 Agricultural and fish products inspectors)
- 94140Process control and machine operators, food and beverage processing (See 94140 Process control and machine operators, food and beverage processing)
- 94143Testers and graders, food and beverage processing (See 94143 Testers and graders, food and beverage processing)
Usual employment requirements
- Completion of secondary school is usually required.
- Post-secondary education in microbiology or chemistry may be required for some positions in this group.
- Several years of experience in the food or beverage processing industry are required.
- Hazard analysis critical control point (HACCP) co-ordinators require HACCP certification and several years of experience in quality assurance of food production.
Where TEER 2 sits in immigration rules
Each row gives the rule, then what it means for this occupation. The programs set many other conditions too, so read the official page before you act.
Federal Skilled Worker Program and Canadian Experience Class
The rule: both programs count work experience only in TEER 0, 1, 2 or 3.
What this means: NOC 92012 is TEER 2, so work in it is inside that range. The TEER is one condition, not the whole test. Both programs also set how much work you need (at least 1 year, or 1,560 hours), when you did it, and minimum language results.
Federal Skilled Trades Program
The rule: this program goes by NOC group, not by TEER alone. IRPR s. 87.2 lists Major Groups 72 (less Sub-major Group 726), 73, 82, 83, 92 and 93 (less Sub-major Group 932), Minor Group 6320 and Unit Group 62200, other than a restricted occupation.
What this means: NOC 92012 is in Major Group 92, so it is in a listed group. The group is one condition, not the whole test. The program also asks for at least 2 years of full-time work in the trade in the 5 years before applying, minimum language results, and either a job offer of at least 1 year or a Canadian certificate of qualification.
Express Entry category-based selection, 2026
The rule: IRCC publishes a closed list of NOC codes for each category. NOC 92012 is not on any 2026 occupation list.
What this means: People in this occupation can still be invited in general or program-specific rounds. French-language proficiency is a separate category: it depends on test results (NCLC 7 in all 4 abilities), not on the occupation.
IRCC page modified October 16, 2026, checked November 12, 2026.
Atlantic Immigration Program
The rule: the program takes job offers in TEER 0 to 4 from designated employers in New Brunswick, Newfoundland and Labrador, Nova Scotia and Prince Edward Island. The job must be full-time and non-seasonal.
What this means: A TEER 2 offer must last at least 1 year from the day the person becomes a permanent resident.
Provincial Nominee Programs
The rule: each province and territory sets its own requirements and streams, including which occupations and TEER levels a stream takes.
What this means: Check the stream's own page for this NOC code. One example from our program status registry:
Program status: OINP Ontario Workforce Priority stream: Open
The stream has launched and the expression of interest portal opened on August 4, 2026. It covers skilled workers with a qualifying job offer in any NOC occupation, plus self-employed physicians.
Verified November 12, 2026 · Official source
Labour Market Impact Assessment (LMIA)
The rule: an employer, not a worker, applies for an LMIA, and ESDC assesses each job offer. The wage offered, compared with the provincial or territorial threshold, puts the job in the high-wage or low-wage stream.
What this means: Service Canada refuses to process low-wage applications for jobs in census metropolitan areas where unemployment is 6% or higher. Some sectors are exempt, such as primary agriculture, construction, food manufacturing, hospitals, and nursing and residential care. ESDC updates the list of areas each quarter. When this page was checked (September 26, 2026), the ESDC page showed the list for July 10 to October 8, 2026; open the ESDC page for the list in force today. A separate pause covers low-wage jobs in Montréal and Laval.
Wages in Canada
The wages Job Bank publishes for NOC 92012, for Canada as a whole and for each province and territory.
- Low
- $20.50
- per hour
- Median
- $27.50
- per hour
- High
- $45.41
- per hour
What this means: half of the people in this occupation earn less than the median and half earn more. Pay changes with the province, the employer and your experience.
Median by province or territory
| Province or territory | Median (per hour) |
|---|---|
| Newfoundland and Labrador | $27.78 |
| Prince Edward Island | $24.00 |
| Nova Scotia | $24.00 |
| New Brunswick | $25.00 |
| Quebec | $28.95 |
| Ontario | $29.00 |
| Manitoba | $28.36 |
| Saskatchewan | $34.62 |
| Alberta | $30.55 |
| British Columbia | $27.00 |
| Yukon | Not published |
| Northwest Territories | Not published |
| Nunavut | Not published |
Reference period 2023-2024. Data source: Labour Force Survey. ESDC Job Bank wages, release revised 2025-11-19. (opens in a new tab)
Search jobs for NOC 92012 on Job Bank(opens in a new tab)ClearToEnter is not affiliated with Job Bank or ESDC.
Related occupations
Codes in the same NOC group as 92012, the closest first.
- 92011Chemical processing supervisorSupervisors, petroleum, gas and chemical processing and utilitiesTEER 2
- 92013Plastic products manufacturing supervisorSupervisors, plastic and rubber products manufacturingTEER 2
- 92010Supervisors, mineral and metal processingTEER 2
- 92014Forest products processing supervisorSupervisors, forest products processingTEER 2
- 92015Textile processing supervisorSupervisors, textile, fabric, fur and leather products processing and manufacturingTEER 2
- 92020Assembly supervisorSupervisors, motor vehicle assemblingTEER 2
Questions about this code
What is the TEER of NOC 92012?
NOC 92012 (Supervisors, food and beverage processing) is TEER 2: occupations that usually require a college diploma, apprenticeship training of 2 or more years, or supervisory occupations. In NOC 2021, the second digit of a code is its TEER: in 92012, it is 2. Every job title in this unit group, such as food and beverage processing supervisor, shares that TEER.
Is NOC 92012 eligible for Express Entry?
IRCC counts work experience in TEER 0, 1, 2 or 3 for the Federal Skilled Worker Program and the Canadian Experience Class. NOC 92012 is TEER 2, so work in it sits inside that range. IRCC's 2026 category lists do not include NOC 92012. People in this occupation can still be invited in general or program-specific rounds. IRCC decides each case.
What is the median wage for NOC 92012?
Job Bank reports a median wage of $27.50 an hour for NOC 92012 across Canada. The low figure is $20.50 and the high is $45.41. Medians by province and territory run from $24.00 in Prince Edward Island to $34.62 in Saskatchewan. The figures come from Job Bank's 2025 wage release (Labour Force Survey, 2023-2024).
What job titles are under NOC 92012?
Statistics Canada lists 13 example job titles for NOC 92012, including food and beverage processing supervisor, bottling supervisor - food and beverage processing, brewer supervisor, fish processing supervisor and flour milling team supervisor. The title alone does not set the code: IRCC compares your duties with the lead statement and main duties on this page.
Can an employer hire for NOC 92012 through an LMIA?
An employer, not a worker, applies for an LMIA, and ESDC assesses each job offer, including the wage. For low-wage jobs, Service Canada refuses to process applications in census metropolitan areas where unemployment is 6% or higher, with some exemptions.
Next steps
Read the rules behind this page, then compare pathways.
Guides
The law
Compare pathways for this occupation
The Pathway Explorer lists each major program and its published criteria. Take NOC 92012 and its TEER with you.
NOC 2021 Version 1.0: Statistics Canada and ESDC.