Supervisors, food and beverage processing
Supervisors, processing and manufacturing occupations
Immigration Eligibility
TEER 2 occupations qualify for the Federal Skilled Worker Program (FSW) and Canadian Experience Class (CEC).
This occupation does not currently map to IRCC's category-based draw criteria.
Canadian employers can obtain an LMIA to hire a foreign worker for this occupation.
Many provinces have PNP streams that accept TEER 2 occupations. Alberta, BC, Ontario, and other provinces run occupation-specific draws.
Official Definition
Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.
TEER 2 Explained
Occupations typically requiring a college diploma, apprenticeship of 2+ years, or supervisory experience. These include skilled trades and technical occupations. All are eligible for Express Entry.
Related Occupations
Other occupations in Supervisors, processing and manufacturing occupations
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